Vietnam's Fruit & Vegetable Exports Rebound, Driven by Durian Recovery and Market Diversification
Overall Growth:
Export value reached $3.92 billion (≈¥28.1 billion RMB), a 0.9% YoY increase, reversing earlier declines.
Durian exports were the primary driver, fueled by restored shipments to China and expanded processing capacity.
Market Dynamics:
China: Remained the largest market (>50% share), though exports fell 24.3% in H1 due to earlier quality issues (e.g., cadmium residues).
U.S., Japan, Netherlands: Recorded surging demand:
U.S. exports surged 66% to $216 million.
Japan and Netherlands grew 10–70% YoY.
Product Highlights:
Durian: Rebounded strongly since May 2025 after resolving contamination controls, supported by government-farmer-industry collaboration.
Coconut, Mango, Passion Fruit: Processed variants (e.g., coconut-based foods, dried mango) showed robust growth, driven by global demand for cosmetics and biofuels.
Coconut prices rose from 1.21/kg(2022)∗∗to∗∗7.26/kg (2025).
Quality & Safety Measures:
Cadmium Contamination Mapping: Launched to meet international standards and access premium markets (EU, U.S., Japan, Korea).
Tighter Supply Chain Controls: Enhanced monitoring from farms to packaging to prevent residue violations.
Market Diversification Strategy:
Leveraging free trade agreements (e.g., EUVFTA, CPTPP) to reduce reliance on China.
Boosting processed product exports (e.g., canned coconut, frozen mango) to mitigate risks of perishable fresh fruits.
Annual Goal: 7.6billion∗∗(≈¥54.46billionRMB),potentiallyreaching∗∗8 billion (≈¥57.3 billion RMB).
Critical Enablers:
Peak durian season (Aug-Nov) with ample supply.
Rising demand during China’s Lunar New Year (Q1 2026).
Vietnam’s fruit and vegetable sector is poised for record growth by balancing quality compliance, market agility, and value-added innovation—setting a blueprint for emerging agro-economies.
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