Preventive and comprehensive disinfection program of imported cold chain food
Disinfection scope: disinfection of loading and transportation tools of imported cold chain food and internal and external packaging of products.
Focus of customs supervision
Responsible for carrying out COVID-19 monitoring and testing of imported cold chain food in accordance with regulations, organizing and guiding importers of imported cold chain food and business units of customs inspection places to do a good job of preventive and comprehensive disinfection of the inner wall of imported cold chain food containers and the outer packaging of goods at the port link.
Focus of transportation departments supervision
Responsible for sunrising and guiding imported cold chain food carriers to implement the main responsibility of transportation and implement corresponding disinfection measures, strictly check customs clearance documents of imported cold chain. food in domestic transportation section, implement disinfection measures of imported cold chain food transportation tools, personal protection of front-line staff, etc., and cooperate with the inspection of the implementation of disinfection measures in the process of dumping imported cold chain food from imported containers to domestic transportation vehicles.
Import enterprises shall truthfully declare the relevant information of imported cold chain food, and the customs department shall strengthen the inspection of imported cold chain food according to the formulated risk monitoring plan. If the test result is positive. it shall be returned or destroyed as required. If the test result is negative, the customs department shall organize, guide and the inspection of the site operator or the import enterprise, and disinfect the inner wall of the container and the outer packaging of the imported cold chain food. After the disinfection is completed, the disinfection unit shall issue a certificate that the goods have been disinfected. Imported cold chain foods that have not been disinfected at the port link shall be disinfected at the subsequent link after being released according to regulations.
Workflow-col d chain transportation and warehousing
When the imported cold chain food is unloaded from the container and reloaded to the domestic means of transport. the owner or his agent disinfects the packaging of the goods. In the process of transporting imported cold chain food, the carrier enterprise shall not unpack. In the domestic transportation section. the transportation management department shall supervise and guide the cold chain logistics enterprises to strictly check the customs clearance documents, and implement the disinfection of transportation tools and the safety protection of front-line staff.