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Location: Home > NEWS > Chinese Customs clearly defines the relevant requirements for inspection and quarantine of imported dairy products

Chinese Customs clearly defines the relevant requirements for inspection and quarantine of imported dairy products

发布时间:2021.12.28

Chinese Customs clearly defines the relevant requirements for inspection and quarantine of imported dairy products. For more information on export to China, please call SINOLOBEN, service Email: sinoloben@sloben.com.

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The provisions of the people's Republic of China on the Registration of overseas production Enterprises of imported Food (order No. 248 of the General Administration of Customs) and the measures of the people's Republic of China on the Administration of Import and Export Food Safety (order No. 249 of the General Administration of Customs) will come into effect on January 1, 2022, the measures for Supervision and Administration of Inspection and Quarantine of Import and Export Dairy products shall be abolished at the same time, and the following relevant requirements for inspection and quarantine of imported dairy products shall remain in force and are hereby announced as follows:

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1. Imported dairy products shall be accompanied by a health certificate issued by the competent government department of the exporting country or region. The certificate shall be signed by the competent government department of the exporting country or region and its authorized person, and the destination shall be marked as the people's Republic of China. Samples of health certificates shall be confirmed by the General Administration of Customs.
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Second, imported raw milk, raw dairy products, pasteurized milk and prepared milk produced and processed by pasteurization process need to go through the formalities of entry quarantine examination and approval.
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3. Overseas production enterprises shall be familiar with and ensure that the dairy products they export to China comply with China's national food safety standards and relevant requirements.
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(1) for dairy products imported for the first time, a test report on the items listed in the corresponding national standards for food safety shall be provided. The term "first import" refers to the first import of dairy products with the same information as overseas production enterprises, product names, formulations, overseas exporters and domestic importers from the same port.
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(2) for dairy products that are not imported for the first time, a copy of the first import inspection report and the inspection report of the items required by the General Administration of Customs shall be provided. The items of non-first import inspection report shall be determined by the General Administration of Customs according to the risk monitoring of dairy products and published on the website of the General Administration of Customs (inquired in the "Information Service-Inspection and Quarantine requirements" section of the website of the Food Bureau of the General Administration of Customs http://jckspj.customs.gov.cn).
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(3) the inspection report shall correspond to the production date or batch number of imported dairy products.
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(4) to implement the system of notification and commitment of certification for the inspection reports of imported dairy products.
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4. the testing institutions that issue testing reports for imported dairy products may be overseas official laboratories, third-party testing institutions or enterprise laboratories, or they can also be testing institutions that have obtained the qualification of food inspection institutions in China.
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The dairy products referred to in this announcement include colostrum, raw milk and dairy products. Colostrum refers to milk within 7 days after calving. Raw milk refers to the normal milk extruded from the breasts of healthy dairy animals that meet the relevant requirements of China without any change in composition. Colostrum of dairy animals, milk during the application of antibiotics and withdrawal period, and deteriorated milk shall not be used as raw milk. Raw dairy products refer to the products processed from raw milk without heat treatment and sterilization in the processing process. Dairy products refer to foods processed from milk as the main raw materials, such as pasteurized milk, pasteurized milk, prepared milk, fermented milk, cheese and processed cheese, dilute cream, cream, anhydrous cream, condensed milk, milk powder, whey powder and whey protein powder, milk-based infant formula food and its raw materials, casein and other milk and dairy products (such as milk mineral salt and milk protein, etc.).
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This announcement shall enter into force as of January 1, 2022. Notice on the implementation of the relevant requirements of the measures for the Supervision and Administration of Inspection and Quarantine of Dairy products for Import and Export on April 15, 2013 (notice No. 53 of 2013 of the former AQSIQ), and the notice of January 8, 2015 on the adjustment of the measures for the Supervision and Administration of Inspection and Quarantine of Dairy products for Import and Export (notice No. 3 of 2015) shall be repealed at the same time.


As food importer & food distributor based in Frankfurt and Shanghai, Sinoloben Europa Trading GmbH helps client export to China and bring your food products to International Expo, e.g. China International Import Expo (CIIE), the world's largest import-themed expo.  Transferred from the network, such as intrusion and deletion.

            

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